Culinary Thread

[monchavo]

I recently visited Ramiro in Lisbon, which is unquestionably one of the world's essential cuisine destinations. The place was so good I went twice the space of four days. They major heavily on salty, large portions of extremely fresh seafood - king, giant and tiger prawns, clams, sea snails, goose barnacles, crab and large quantities of various types of lobster; rock / spiny and some clawed. The place is very, very packed and even semi-industrial in feel but the quality of food is astonishing and the prices are reasonable. Highly reccommended.

http://www.cervejariaramiro.pt/37/space.htm

[Ancient Mariner]

I know it's wrong but I really want to try penguin.

Nothing wrong with wanting to try penguin. Expect it to taste like stale cod liver oil. Might work if left in a vinegar solution for a few weeks
Per

[Ancient Mariner]

I u derstand Lisbon, but what the hell were you doing in Shenyang? Hope it was more civilised now than when I visited early nineties.
Per

[monchavo]

I u derstand Lisbon, but what the hell were you doing in Shenyang? Hope it was more civilised now than when I visited early nineties.
Per

I was there visiting a very good friend and his wife in 2012 who were with the US gov. The place is absolutely in the middle of nowhere. Massively industrial/commerce. Crazy place.